很榮幸也很興奮，我們在今天榮獲 <台灣米其林指南2023> 米其林綠星的肯定﹗
我謹代表我與團隊夥伴們，向長期以來，給予我們強大支持力量的顧客朋友，致上最大的感謝﹗
也要與我們抱持相同理念，友善環境耕作的農民朋友們，一起分享這個喜悅﹗
「美味出於真心」這句話，時時刻刻提醒我的廚藝之路如何用心〜
慎選食材來源、要求品質、發自內心的款待顧客，才能做出真正的好料理。
謝謝高雄，謝謝台灣土地所孕育的豐饒食材﹗
我們將持續精進，THOMAS CHIEN全新扉頁即將展開，新生代的廚藝團隊、全新的體驗空間，為前來的每一位顧客，創造更精彩愉悅的用餐體驗。
謝謝大家〜
簡天才
THOMAS CHIEN餐廳創辦人
It’s a great pleasure to be awarded Michelin green star today.
On behalf of my colleagues, I would like to express my greatest thanks to our customers and friends who have given us strong support on a long way.
We are also delighted to share this pride with our small-holder farmers and suppliers who provide ingredients grown in an environmentally friendly way.
“To cook with heart” has always reminded me how to select ingredients, demand quality and sincerely treat our cutomers.
We will continue to make progress, today is a new page of THOMAS CHIEN, a younger generation of culinary team, a brand new space experience will be coming soon on 8th September.
Thank you all again, Thank you Kaohsiung, Thank you Taiwan for nurturing abundance great ingredients.
Thomas Chien, the founder of THOMAS CHIEN restaurant
