午餐套餐 | Lunch Set
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主廚精選開胃小品
Amuse-bouche
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淡咖哩風味南瓜湯
Pumpkin soup “curry flavor”
胭脂蝦、旗魚、茂谷柑
Shrimp, black marlin, murcott
北海道扇貝、綠蘆筍、鮭魚卵、檸檬草奶油醬
Scallop, asparagus, salmon roe, lemongrass butter sauce
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市場鮮魚、蕃茄、番紅花醬汁 $1450
Daily fish, tomato, saffron sauce
胭脂鴨胸、玫瑰覆盆子、紅甜菜 $1850
Duck breast, rose and raspberry, beetroot
芸彰牧場菲力、烤芥藍、洋蔥 $2100
Yunlin Yun-Zhang ranch beef tenderloin, chinese broccoli, onion
屏東乳鴿、小麥、雪莉胡椒 $2300
Pigeon, wheat, sherry and pepper
主廚甜點二選一 / please choose one of these
變奏提拉米蘇
Mascarpone ice cream, lady finger, coffee syrup, almond liqueur jelly
桂花、烏龍茶、荔枝
Sweet osmanthus, oolong tea, litchi
咖啡/茶﹒小茶點
Coffee or Tea, Mignardise
4杯餐酒搭配 4 glass wine pairing
單杯組合 Glass $1600
半杯組合 Half glass $1000
以上餐點另收10%服務費
All Price Subjected 10% Service Charge
晚餐套餐 | DINNER
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主廚精選開胃小品
Amuse-Bouche
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松葉蟹、酪梨、澄清蕃茄凍
Queen crab, avocado, consommé tomato jelly
小何賽火腿、大地蔬菜、荷蘭醬
Joselito Jamón ibérico, vegetables, hollandaise
市場鮮魚、茴香、小卷
Daily fish, fennel, squid
南非鮑魚、雞肉慕斯、羊肚菌醬汁
Abalone, chicken mousse, morel sauce
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澳洲羊排 $3750
AU lamb loin
胭脂鴨胸 $3800
Dry-aged duck breast
澳洲和牛紐約客 $3950
AU wagyu strip steak
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抹茶冰淇淋、鮮奶泡泡
Matcha ice cream, milk foam
胡桃酥餅、蜜柑凍、醋薑雪霜、香草橙醬
Pecan cookie, murcott jelly, ginger sorbet, orange vanilla jam
咖啡/茶．小茶點
Coffee or Tea, Mignardise
5杯餐酒搭配 5 glass wine pairing
單杯組合 Glass $2000
半杯組合 Half glass $1300
以上餐點另收10%服務費
All Price Subjected 10% Service Charge
開胃菜 | APPETIZER
起司盤 $500
Cheese plate
大地蔬菜 $450
Seasonal vegetables
自製煙燻鮭魚與青芒果冰沙 $520
Smoked salmon and green mango smoothie
蝦汁燉飯 $750
Risotto with shrimp sauce
魚子醬蛤蜊冷麵 $1200
Chilled angel hair with caviar and clam sauce
湯品 | SOUP
南非鮑魚法式澄清湯 $550
Chicken consommé with abalone
鴨肝野菇卡布奇諾 $550
Mushroom cappuccino with duck liver
波士頓龍蝦湯 $550
Boston lobster bisque
馬賽海鮮湯 $750
Bouillabaisse
主菜 | MAIN-COURSE
松子烤羊排 $1400
Roasted lamb loin with pine nuts butter and chicken jus
紅酒燉和牛頰 $1400
Braised AU Wagyu beef cheek in red wine
肯瓊風味牛小排 $1500
Pan-fried USA beef short ribs “cajun flavor”
松露烤乳鴿 $1600
Roasted pigeon with truffle
以上餐點另收10%服務費
All Price Subjected 10% Service Charge