午餐套餐 | Lunch Set
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主廚精選開胃小品
Amuse-bouche
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烏魚子蛤蜊冷麵
Chilled angel hair pasta with clam and mullet roe
黑松露鴨肝蒸蛋
Steamed egg with black truffle and duck liver
熟成鰆魚、伯那西醬
Aged spanish mackerel, béarnaise
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胭脂鴨胸、奶油白蘿蔔、黑蒜 $1,900
Duck breast, cream white radish, black garlic
松子烤羊排 $2,100
Roasted lamb loin with pine nuts butter
芸彰牧場菲力、洋芋、波特酒 $2,500
Yun-Chang ranch beef tenderloin, potato, port wine
螯龍蝦、柑橘、蝦汁燉飯 $3,100
Lobster, citrus, shrimp risotto
主廚甜點二選一 / please choose one of these
變奏提拉米蘇
Mascarpone ice cream, lady finger, coffee syrup, almond liqueur jelly
草莓千層酥、莓果雪霜
Strawberry mille-feuille, berries sorbet
咖啡/茶﹒小茶點
Coffee or Tea, Mignardise
4杯餐酒搭配 4 glass wine pairing
單杯組合 Glass $1,600
半杯組合 Half glass $1,000
以上餐點及酒水價格皆需另計10%服務費
All prices are subject to 10% service charge.
晚餐套餐 | DINNER
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主廚精選開胃小品
Amuse-Bouche
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胭脂蝦、清酒白乳酪、哈密瓜
Red shrimp, sake fromage blanc, honeydew
雲林白鰻與大地蔬菜
Yunlin eel and vegetables
海膽麵疙瘩、干貝、海藻醬汁
Sea urchin gnocchi, scallop, seaweed butter
蟹肉、魚慕斯、紹興風味
Crab, fish mousse, Shaoxing wine
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羊里肌、南法燉菜 $3,850
Lamb loin, ratatouille
胭脂鴨胸、柑橘、巧克力 $3,900
Duck breast, citrus, chocolate
美國牛小排、韭菜、波特酒 $4,100
US beef short ribs steak, garlic chives, port wine
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柚子慕斯、甜橙雪霜
Yuzu mousse, orange sorbet
柿子、香料蛋糕、香草冰淇淋
Persimmon, clove and cinnamon cake, vanilla ice cream
咖啡/茶．小茶點
Coffee or Tea, Mignardise
5杯餐酒搭配 5 glass wine pairing
單杯組合 Glass $2,200
半杯組合 Half glass $1,500
以上餐點及酒水價格皆需另計10%服務費
All prices are subject to 10% service charge.
開胃菜 | APPETIZER
大地蔬菜 $450
Seasonal vegetables
自製煙燻鮭魚 $550
Smoked salmon
蝦汁燉飯 $750
Shrimp risotto
湯品 | SOUP
鴨肝野菇卡布奇諾 $550
Mushroom cappuccino with duck liver
蟹肉火燒蝦湯 $650
Crab and shrimp bisque
馬賽海鮮湯 $750
Bouillabaisse
主菜 | MAIN-COURSE
松子烤羊排 $1,400
Roasted lamb loin with pine nuts butter and chicken jus
雲林芸彰牧場菲力 $1,500
Yunlin Yun-Chang ranch beef tenderloin
屏東熟成乳鴿 $1,600
Dry-aged Pingtung pigeon
以上餐點及酒水價格皆需另計10%服務費
All prices are subject to 10% service charge.