菜單 Menu


午餐套餐 | Lunch Set

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主廚精選開胃小品
Amuse-bouche
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胭脂蝦、清酒白乳酪、哈密瓜
Red shrimp, sake fromage blanc, honeydew

大地蔬菜
Seasonal vegetables

市場鮮魚、海螺、乾魷魚
Daily fish, sea snail, dried squid

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胭脂鴨胸、香料香蕉、巧克力 $1,800
Duck breast, spiced banana, chocolate

松子烤羊排、水果玉米 $2,000
Roasted lamb loin with pine nuts butter, sweet corn

芸彰牧場菲力、波特酒醬汁 $2,400
Yun-Chang ranch beef tenderloin, port wine sauce

龍蝦、茴香、紅蘿蔔、蝦汁燉飯 $2,950
Lobster, fennel, carrot, shrimp risotto

主廚甜點二選一 / please choose one of these

變奏提拉米蘇
Mascarpone ice cream, lady finger, coffee syrup, almond liqueur jelly

葡萄柚冰糕、柚子茉莉茶凍、柑橘雪霜
Grapefruit parfait, jasmine tea jelly and yuzu, citrus sorbet

咖啡/茶﹒小茶點
Coffee or Tea, Mignardise

4杯餐酒搭配 4 glass wine pairing

單杯組合 Glass  $1,600
半杯組合 Half glass  $1,000

以上餐點及酒水價格皆需另計10%服務費
All prices are subject to 10% service charge.

晚餐套餐 | DINNER

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主廚精選開胃小品
Amuse-Bouche
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胭脂蝦、清酒白乳酪、哈密瓜
Red shrimp, sake fromage blanc, honeydew

雲林白鰻與大地蔬菜
Yunlin eel and vegetables

海膽麵疙瘩、干貝、海藻醬汁
Sea urchin gnocchi, scallop, seaweed butter

蟹肉、魚慕斯、紹興風味
Crab, fish mousse, Shaoxing wine

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羊里肌、南法燉菜 $3,850
Lamb loin, ratatouille

胭脂鴨胸、柑橘、巧克力 $3,900
Duck breast, citrus, chocolate

美國牛小排、韭菜、波特酒 $4,100
US beef short ribs steak, garlic chives, port wine

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柚子慕斯、甜橙雪霜
Yuzu mousse, orange sorbet

柿子、香料蛋糕、香草冰淇淋
Persimmon, clove and cinnamon cake, vanilla ice cream

咖啡/茶.小茶點
Coffee or Tea, Mignardise

5杯餐酒搭配 5 glass wine pairing

單杯組合 Glass  $2,200
半杯組合 Half glass  $1,500

以上餐點及酒水價格皆需另計10%服務費
All prices are subject to 10% service charge.

開胃菜 | APPETIZER

大地蔬菜 $450
Seasonal vegetables

自製煙燻鮭魚 $550
Smoked salmon

蝦汁燉飯 $750
Shrimp risotto

湯品 | SOUP

鴨肝野菇卡布奇諾 $550
Mushroom cappuccino with duck liver

蟹肉火燒蝦湯 $650
Crab and shrimp bisque

馬賽海鮮湯 $750
Bouillabaisse

主菜 | MAIN-COURSE

松子烤羊排 $1,400
Roasted lamb loin with pine nuts butter and chicken jus

雲林芸彰牧場菲力 $1,500
Yunlin Yun-Chang ranch beef tenderloin

屏東熟成乳鴿 $1,600
Dry-aged Pingtung pigeon

以上餐點及酒水價格皆需另計10%服務費
All prices are subject to 10% service charge.